DESCRIPTION
Join your passionate First Nations guide for a guided walk meandering through stunning locations within Centennial Parklands, demonstrating traditional plant use and identifying bush food sources.
Follow in the footsteps of First Nations people and discover the significant connection between land and culture. Learn how to incorporate native Australian bush foods with everyday ingredients. Use a coolamon to gather seasonal fruits, seeds, berries, native vegetables and plants before learning about Aboriginal food preparation methods and tasting bush food infused recipes.
Sit down to enjoy a bush foods infused lunch and reflect on all of your cultural learnings. The menu will feature seasinal native ingredients.
Sample menu:
- Kangaroo Bush Tomato Skewers
- Barramundi with lemon myrtle and Pepperberry
- Tofu with Pepperberry and soy
- Rock Lily Salad with Macadamia and Cous Cous
- Potato salad with Warrigal Spinach and Rivermint
- Green salad with Port Jackson fig dressing
- Wattleseed Mousse
- Lemon myrtle iced tea
Gain a deeper understanding of First Nations culture and a connection to Country.
This experience runs for approx. 2.5 hours
