Join Luciana Sampogna, a graduate from the famous Simili Sisters’ school in Bologna and author of Light of Lucia, through a journey of Italian life, love, and food that reveals the best of the Italy.
Learn to make the famous tortelli di zucca, a classic pasta filled with pumpkin, from scratch. Try out different variations of dough and uncover secrets for your own antipasto toscano. Once complete, serve it with some delicious homemade bread.
Next, learn to prepare a delightful Italian party dessert to go with a glass of wine. Follow this with a meat demonstration and tutorial by your dedicated chef before sitting together at a table to enjoy your food creations and appreciate what can only be described as a true Italian feast. You can even take home a gift pack that includes an apron, mandolino, and garganelli.
• Annandale, Annandale, New South Wales
• Tortelli di Zucca – classic pasta filled with pumpkin
• Antipasto Toscano
• Italian party dessert