Enjoy the most amazing meal featuring Medallions of Lobster with honey & macadamia dressing, King Prawns with Sundancer sauce, Sydney rock oysters, Tasmanian whole baked Atlantic Salmon, Home roasted Turkey stuffed with chestnut & pate de foie gras, Barbeque Glazed Leg of Ham, Seared grass fed Beef Eye Fillet (marinated in lemon grass, ginger, lime juice and spices), Wood Bridge Smoked Ocean Trout, Leafy Green Salad with pomegranates & fresh herb lemon dressing, Pasta Salad with basil dressing, sugar snap peas, cherry tomatoes & semi dried tomatoes. Followed by home baked Hazelnut Meringue & Strawberry Gateau baked in the shape of Australia together a chocolate liquor almond cake also baked in the shape of Australia and both decorated with the national flags of guests in attendance. To conclude this gastronomic extravaganza the finest French and Australian cheeses are served with quince paste and fresh fruit as well as filter coffee served with Belgian Shell Chocolates and other delicious delicacies.
Throughout the whole cruise attentive waiters will be serving Bollinger Champagne, Fine Australian red & white wine, premium beers and soft drinks.
All experienced from best location!
• Sydney Harbour, Sydney, New South Wales Australia
• Medallions of Lobster with honey & macadamia dressing
• Buffet selection prepared by master chef who is cook book author – Marinated Beef Eye fillet, Home Roasted Turkey, BBQ glazed leg Ham, Whole Baked Atlantic Salmon, Smoked Ocean Trout, Leafy green salad & Pasta salad
• Chocolate Almond liqueur cake served with Strawberries and cream – Baked in the shape of Australia with the year inscribed and adorned with the national flags of all the countries of our guests onboard
• Hazelnut meringue and Strawberry gateau – Baked in the shape of Australia with the year inscribed in strawberries