DESCRIPTION
Your Sydney Harbour dinner cruise sails from Circular Quay or King Street Wharf Darling Harbour – the choice is yours to select at the time of booking.
Sydney dinner cruises don’t get much finer than aboard the MV Sydney 2000, synonymous with premium dining, first-class service and live entertainment and taking in views of the Sydney Opera House and harbour.
Take your seat as you cruise past the floodlit sails of the Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a four-course dinner, including canapés, for you to enjoy.
Would you like a window seat? Select the a confirmed window option to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery on your Sydney dinner cruise. Please note: this seating must be selected at the time of booking, and a surcharge applies.
Please note:
– During the winter season MV Sydney 2000 vessel may be replaced with Captain Cook 3.
Stop At:
• Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia
• Sydney Harbour, Sydney, New South Wales Australia
• Captain Cook Cruises, No. 6 Circular Qy, Sydney, New South Wales 2000 Australia
• Sydney Opera House, Bennelong Point Easy walk from Circular Quay Train Station, Sydney, New South Wales 2000 Australia
• Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia
Sample Menu
• Smoked Salmon – with herb salad of dill, lime, Sicilian capers and cornichons (GF)
• Pumpkin, Ricotta & Goats Cheese Ravioli – served with Napolitana sauce and topped with Italian aged Grana Padano (V)
• Crispy Pear and Garden Leaf Salad – with toasted walnuts and Grana Pandano (V, GF)
• Gremolata Rubbed Barramundi – with salsa verde, roast vegetable medley & fried caper berries
• Black Angus Riverina Beef Sirloin – with creamy potato pave, baby beets, carrot batons & shiraz jus (GF)
• Twice Cooked Crispy Skin Chicken – with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots
• Middle Eastern Eggplant – slow cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)
• Lemon & Lime Tart – served with a dollop of double cream (V, GF)
• Malibu & Coconut Slice – served with mango coulis
• Chocolate Raspberry Coconut Pebble – Chocolate Raspberry Coconut Pebble with raspberry sauce (VG)
