DESCRIPTION
Early-evening views of Sydney Harbour icons including the Sydney Harbour Bridge and Sydney Opera House on a sunset dinner cruise are unforgettable, whatever time of year, from spring twilight and long summer evenings to the city lights of winter and mellow autumn sunsets.
Your 2-hour dinner cruise onboard air-conditioned super-cruiser Sydney 2000 includes a la carte dining – select the Sunset Dinner for 3-courses, or the Sunset Premium for 4-courses including premium beef.
Early evening views of Sydney Harbour on a sunset dinner cruise are unforgettable, whatever time of year, from spring twilight and long summer evenings to the city lights of winter and mellow autumn sunsets.
Would you like a window seat?
Select the “confirmed window option” to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery. Please note: this seating must be selected at the time of booking, and a surcharge applies.
Please note:
• During the winter season MV Sydney 2000 vessel may be replaced with Captain Cook 3.
• Due to daylight saving in the summer months the timing of sunset will be later.
Stop At:
• Sydney Harbour, Sydney, New South Wales Australia
• Captain Cook Cruises, No. 6 Circular Qy, Sydney, New South Wales 2000 Australia
• Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia
• Sydney Opera House, Bennelong Point Easy walk from Circular Quay Train Station, Sydney, New South Wales 2000 Australia
Sample Menu
• Smoked Salmon – with herb salad of dill, capers, and cornichons (GF)
• Spinach and Pumpkin Salad – with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
• Gremolata Rubbed Barramundi – with salsa verdi, asparagus, honeyed carrots, and fried caper berries (GF available)
• Twice Cooked Crispy Skin Chicken – with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots (GF)
• Middle Eastern Eggplant – slow cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V, GF) (VG available on request)
• Lemon & Lime Tart – served with strawberries and thickened cream (GF)
• Chocolate Raspberry Coconut Pebble – served with raspberry sauce (VG)
