DESCRIPTION
This 5-hour, 5 course lunch extravaganza travels into the
heart of Sydney where the locals hang out, extending into the afternoon,
leaving you plenty of time to enjoy the Sydney nightlife later.
Starting where The Story of Sydney finishes, this
indulgent food and beverage experience begins in our newest precinct,
Barangaroo. Lotus restaurant is beautifully situated on the water, and serves a
premium selection of dumplings, calamari, duck pancake and steamed vegetables,
paired beautifully with refreshing jasmine tea.
The paring continues with a local beer tasting and a
delicious chef’s board, gin distillery tour and tasting, Black Star Pastry’s
famous watermelon cake and your choice of beverage.
This first-class tour is complete with an elegant tasting
of 6 carefully selected wines at Sydney’s Urban Winery.
