DESCRIPTION
This is the tour that made us famous! (well, as famous as you can be in Darwin).
Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.
What’s included?
• Darwin’s best food in a 4-hour tour
• experienced local guide
• 3 of Darwin’s top restaurants
• more than 12 tasting plates
• one glass of wine or a beer as a welcome drink at the first restaurant
• soft drinks, coffee and tea included throughout
• staff talk to us about the food (chefs too, where possible)
• local produce and food culture
• see Darwin’s street art come to life with augmented reality
• includes info on culture, history, WWII, architecture
• lunch tours include a stop at an Aboriginal art gallery and store
• short easy walks between restaurants
• vegetarian, gluten-free, and other dietary options
• there’s lots to eat—we’ll fill you up
• tasty tropical desert to finish.
What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.
Menu samples of locally-sourced produce
· Duck salad with banana flower, mint, and ginger sauce
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· Char grilled beef in local wild betel leaf
· Kai lan with oyster sauce
· Eggplant with sweet and sour dressing
· Salt and pepper marinated crocodile
· Whole char-grilled gold band snapper with cashew sauce
· Charred bullhorn pepper
· Green papaya salad
· Line-caught smoked mackerel pate
· Cassava wedges with spicy balado seasoning and kewpie mayo
· Rum Jungle buffalo croquettes
· Skull Island prawns
· Black garlic pate made in house
· Charred Berry Spring snake beans with toasted walnut
· Line-caught loligo calamari
· Crocodile dumplings
· Kangaroo spring rolls
· Berber spiced kangaroo with tomato jam
· Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint