DESCRIPTION
Relax and enjoy a magnificent Darwin sunset, Scotch Fillet Steak and a wild caught seafood banquet while cruising Darwin Harbour.
Begin your cruise with a selection of home-made dips then enjoy some of the Territory’s freshest ocean caught seafood including NT caught Banana prawns, fresh Spanish Mackerel smoked daily (our specialty) or sample our succulent natural Coffin Bay oysters.
For mains you have a choice of either our fish of the day (Spanish Mackerel, Jewfish or King Thread Fin Salmon dependent on daily catch) or a succulent Scotch Fillet Steak. Mains are cooked to order and complemented by a selection of freshly prepared salads and crusty bread. A selection of tea, espresso coffee and a fresh fruit platter conclude your dining experience.
BYO or onboard bar. All ice, eskies and glassware provided.
PLEASE NOTE:
– On occasion it may be necessary that bookings for 2 guests be seated at a shared table of 6 total. If you are traveling solo, please call 0439893939 to book over the phone.
– Child rate applies to guests between 1-12 years of age, if you are traveling with an infant 12 months or younger please contact us on 0439893939.
– Dinner is a set menu, it is a mixture of table and self service and not all dietary requirements can be accommodated.
