Usually $155 now on sale $97 weeknights and $119 weekends
3 hour cooking class + 4 course meal
African Safari MENU
- Gourmet air dried beef with sexy dips with porcupine quill water biscuits (you’ll be terribly impressed by these…)
- Oxtail ‘potjie’ (traditional three legged pot slow cooked) and putu(white maize traditional dish) with spinach and onion stacks
- Bunny Chow (Fragrant African curry served in fresh bread boat…actually just trust me on this!) served with sambles and home made peach chutney
- Melktert (milk tarts) with pistachio and fig ice-cream OR Malva Pudding with burnt caramel ice-cream
We look forward to having you for your African Culinary Adventure!
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance!