3 hour cooking class + 4 dish/course meal
Learn to create delectable textures and flavours and how to combine them to deliver sophisticated French cuisine. You will help prepare the delicious meals and then enjoy eating them too! Menu will be one of each of the following!
Delectable Pate made with chicken livers OR porcini mushroom and layered with Shiraz and strawberry Jelly
Freshly baked mini baguette served with whipped truffle butter
Beef tenderloin with burnt basil and black pepper butter, on a baked stack mirepoix of vegetables
Creme Brûlée classic and timeless