DESCRIPTION
The team will explain the wine making process, the vineyards we source fruit from, and the stories of the people who grow our grapes. Often customers can sample wine direct from the barrel
(not available all year round). The experience concludes with a two-course lunch or dinner
with a wine tasting of 4 x of our Gerler wines.
Allow: 90 minutes.
Minimum group size 2 pax.
Sample menu:
Sourdough, Whipped cultured Butter
Wagyu Bresaola, Pickled Walnut (gf)
Dietary Swap Out: Guindillas, Pickled Walnut (vg)
Wild Caught Barramundi, Sweet and Sour Beetroot, Coconut Labneh, Fermented cucumber (df,gf)
Almond Fed Pork Belly, Smoked cultured cream, Fermented Honey Glaze, Charred Greens (gf)
Twice Cooked Potato, Salt and Vinegar, Honey & Paprika Emulsion (gf,df)
Dietary swap out: Smoked Cauliflower, Whipped yoghurt, Mint, Pomegranate (vg)
*menu is indicative only and will update regularly
