DESCRIPTION
Embark on an extravagant sensory experience at City Winery with your fellow lover of red meat! Shared between 2 or 4, you will devour 1kg of dry-aged beef prepared over the fire pit for 24 hours, served with starters, sides and accompaniments. Requires 48 hours notice.
Sample menu:
Sourdough, Cultured Butter
Half Shell Scallop, Puffed Red Quinoa, Yuzu Oil (gf)
Lamb Ribs, Native Honey, Paprika Emulsion (df,gf)
Black Angus MB2+ Tomahawk 1.2kg
Stracciatella, Cucumber, Green Onion (v,gf)
Twice Cooked Potato, Salt and Vinegar, Honey & Paprika Emulsion (v,gf,df)
*menu is indicative only and will change regularly.
