DESCRIPTION
Hosted by one of our knowledgable staff, you’ll learn the foundations of how to pair food and wine, why certain foods work with certain wines and how to perfectly match your wine to your meal.
The wine and food masterclass is set over three courses with paired wines hosted in a fun and informative environment!
Allow 90-120 minutes
Min group size 2 pax.
Sample Menu:
Tasting Plate (v.gf)
Salty – Caper Berries
Sweet – Organic White Chocolate
Sour – Fermented Cucumber
Bitter – Walnut
—-
Fire Roasted Carrot, Fermented Macadamia, Fermented Honey (v,gf)
Half Shell Scallops, Yuzu, Scallion Oil, Fried Shallot, Caviar (gf)
—-
Dry Aged Pork Collar, Mostardo Grape, Bourbon Jus Gras (gf)
Shio Koji Blackened Beef, Porcini Caramelized Onion, Parsley Sauce, Veal Jus (gf)
—-
Mandarin, Cultured Cream, Organic 55% chocolate (v,gf)
