DESCRIPTION
Perched on the edge of Brisbane Powerhouse, experience a Sunday brunch like no other provided by one of Brisbane’s best Italian restaurants, Bar Alto.
Begin your experience with a champagne or mimosa, followed by a fruit platter, croissants, and your choice of a Como High-top Toastie of porchetta and asiago, Spanner Crab Spanish Omelette, or Avocado on Sourdough served with lime and goat’s curd. To finish; a Death by Chocolate flourless torte, coffee and an abseil off the edge of the building – and an Aperol Spritz waiting for you after your jump.
For the risk-averse, you can read more about safety here. For the daring, bookings are open now.
