DESCRIPTION
Join us for an intimate cooking demonstration in Maggie Beer’s Farmshop. Start your visit with a welcome drink of Maggie’s non-alcoholic Sparkling range, followed by a guided demonstration including the history of the farm and Maggie Beer – held in the studio kitchen of ‘The cook and the Chef’.
You will take part in our seasonal cooking demonstration using fresh produce and products from Maggie’s exclusive range – and a chance to taste food that has been prepared during the session together.
Spend time with friends and family, with the chance to have your photograph taken in the studio kitchen – and be part of this intimate, small group experience.
You will be provided with hints and tips to use Maggie’s range at home, with easy to follow recipes. Minimum guest numbers do apply for a confirmed experience.
Stop At:
• Maggie Beer’s Farm Shop, Pheasant Farm Road, Nuriootpa, South Australia 5355 Australia
Sample Menu
• Tasting experience of the items cooked in the demonstration
