DESCRIPTION
This is the ultimate Maggie Beer’s Farmshop experience where you will spend time enjoying everything that the Farmshop in the Barossa has to offer.
Start your visit with a welcome drink of Maggie’s non-alcoholic Sparkling range, followed by a guided demonstration including the history of the farm and Maggie Beer – held in the studio kitchen of ‘The Cook and the Chef’.
You will take part in our seasonal cooking demonstration using fresh produce and products from Maggie’s exclusive range – and a chance to taste food that has been prepared during the session together. Spend time with friends and family, with the chance to have your photograph taken in the studio kitchen – and be part of this intimate, small group experience. You will be provided with hints and tips to use Maggie’s range at home, with easy to follow recipes.
Following the demonstration, our Farmshop team will host you in the tasting room for a guided tasting of our Pheasant Farm Wines and unique Maggie’s Orchard Gins. Complete your visit with a grazing board lunch on the Dam, accompanied by a glass of our Pheasant Farm Wine.
Stop At:
• Maggie Beer’s Farm Shop, Pheasant Farm Road, Nuriootpa, South Australia 5355 Australia
Sample Menu
• Cooking Demonstration Tasting Plate
• Platter Lunch provided by Maggie Beer’s Farmshop
