DESCRIPTION
Experience a hands on “Market to Table” cooking class in the captivating Barossa Valley. Explore the Barossa Farmers Market, meet local producers, and discover an abundance of fresh seasonal produce. Back at the Farm, surrounded by breathtaking scenery, indulge in a culinary journey like no other.
Learn to create a delectable feast using the finest local and seasonal ingredients. Unleash your creativity as you craft exceptional dishes, mastering the art of utilising fresh flavours. Embrace the market to table philosophy, enhancing your cooking skills with valuable guidance from our chef.
Leave with newfound culinary knowledge, and a satisfied palate, knowing you’ve savoured the best of the region’s ingredients in this truly immersive cooking class.
Please meet Chef Tim at the Barossa Farmers Market front entrance at 9:30am
740 Stockwell Road, Angaston
HIGHLIGHTS
Introduction to the Barossa Farmers Market: Explore the vibrant Barossa Farmers Market and meet local producers, discovering the freshest seasonal ingredients for your cooking class.
Hands on Cooking Experience: Roll up your sleeves and get hands on in the kitchen, as you prepare a delectable lunch using freshly sourced ingredients.
Embracing Seasonality: Discover the beauty of cooking with seasonal ingredients, understanding their flavours, and how to make the most of their peak freshness.
WHATS INCLUDED
- Coffee and Tea on arrival
- Take home recipes
- Sit down lunch with Pheasant Farm wine and non alcoholic beverages
- Expert instruction and guidance from our Executive Chef
- All ingredients, equipment required and an apron to wear during class
- Our recipes are made with fresh and local seasonal ingredients
FAQ
- Suitable for all skill levels
- Please advise of any food allergies at time of booking
- Please wear comfortable clothes and closed in shoes. Aprons will be provided.
- This experience is 5 hours in duration
- Class starts at 9.30am
