DESCRIPTION
Our sparkling Sunday breakfast is a luxurious morning indulgence, blending the elegance of of our sparkling wines with a sumptuous spread of breakfast favorites. It’s a celebration of flavors while adding a touch of sophistication to a leisurely Sunday morning in the Barossa Valley.
Relax in front of one of the Barossa best Cellar Door views and enjoy a trilogy of Grant Burge wines famous Sparkling wines, a Prosecco, Sparkling Pinot Noir Chardonnay Rose and the local favorite Sparkling Shiraz Cabernet, with a choice of 3 delicious breakfasts created by our friend chef Derek Salmon from Cellar Kitchen.
Working closely with local producers, Derek knows exactly where and how his produce was farmed and raised, bring his belief of “Fresher food tastes better” to the table.
Choose from one of these delicious options for each guest:
Lighter options at $40pp
- Toasted English muffin topped with Harris smoked salmon, poached free range eggs and
hollandaise. - Belgium waffles with sparkling vanilla strawberry compote, mascarpone cream
…and a trilogy of Prosecco, Sparkling Pinot Noir Chardonnay Rose and the Sparkling Shiraz Cabernet
The Farmhouse at $45pp
Toasted Sourdough, smoked bacon, pork sausage, roasted tomato, hash brown, sauté mushroom and poached eggs….and a trilogy of Prosecco, Sparkling Pinot Noir Chardonnay Rose and the Sparkling Shiraz Cabernet
Grant Burge Wines is the home of sparkling wine in South Australia. Our wonderful staff will guide you through our three featured sparkling wines during your Sunday breakfast experience.
Please Note The Following:
- Each flight is equivalent to 1.5 standard drinks.
- All tasting are seated in our Meshach Cellar, tasting at the bar is not allowed.
- You may choose different breakfast options for each person, just choose those when booking.
- If you are booking separately and wish to join with your group, please indicate the group name or booking confirmation number in the “special requirements” section (Please note there are group size limits)
- All guests booked in our tasting room must participate in an experience
