DESCRIPTION
Beginning at Shottesbrooke Vineyards, you will be guided along a private winery tour to learn how we create our wines without using any animal products. To fully immerse yourself into the experience, you will be invited to taste wines straight from the tank and barrel to really see, feel and smell what makes our wines so unique.
After the tour, you will then be hosted to a wine tasting featuring a selection of our vegan-friendly wines in the comfort of our Cellar Door. Once your tasting has concluded, we’ll take a short 5-minute walk through our native wood lot where you’ll be greeted by the friendly staff at our award-winning restaurant, The Currant Shed. Here, you’ll enjoy a three course vegan lunch, inspired by regional plant-based and seasonal produce, while being surrounded by our vineyards and Tahitian Lime grove.
