DESCRIPTION
Experience our estate with a platter in the picturesque gardens or at our cellar door. Paired with a glass of Hardys wine to enjoy the surrounds of Tintara.
A selection of cured meats and the finest local cheeses from the Fleurieu Peninsula and the Adelaide Hills served with freshly baked Andy Clappis’ sourdough bread – it is the stuff of legend in McLaren Vale – and regional produce from around McLaren Vale. Hand cut Rosemary Lavash, Willunga Somerton Almonds, McLaren Vale Kalamata Olives, Dried Apple, Quince Paste, Cornishons, Spice Girlz Traditional Dukkah and local Wild Olive Oil.
Perfect for sharing with family and friends or as a romantic escape, just bring your appetite and settle in for a relaxing afternoon. The platter is designed for two.
You can order multiple platters to host more if required.
