DESCRIPTION
We start with Fermented Chillies moving through to sauces, powders and recipes that use this wonderful and flexible ingredient. Feeling hungry, we also offer the option of an included lunch with a perfectly paired glass of wine. Our unique event style means that we can come to you, no wasted time holiday driving to different locations or need for a designated driver!.
Oh My Chilli Cooking Session with Lunch:
Sessions are run for a minimum of 4 people and pricing includes GST
WHAT’S INCLUDED IN THE COST?
- Cooking demonstration including – Fermenting Chillies, Chilli Brine, Sriracha Sauce, Sweet Chilli Sauce and Chilli Powder.
- Exclusive recipes all things Chilli
- Sample Sriracha Sauce and Chilli Powder to take home
- Demonstration session duration 1.5 hours
- Knowledge and guidance on all things chilli
- Modification of tastings to suit dietary requirements
- Lunch session includes a souvenir wine glass for each participant
- Knowledge and guidance on all things chilli
- Modification of tastings to suit dietary requirements
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Select the available time to request your appointment. Your appointment will not be confirmed until payment is received.
