This is a stunning collaboration of nature’s providence and other locally sourced ingredients coming together in a nine-course degustation for an immersive and unique dining experience. seated in the creative and artistic venue that is the central meeting place of Yarnbala, surrounded by the sounds and scenery of the native Australian bushland, together with an exclusive group of food enthusiasts. This is sure to be one of your most memorable experiences to date.
Be introduced to all the bush flavors by our world-class chef, Andy, as he cooks over the coals in front of you, and go on the journey of Yarnbala through the tales told by the founder and passionate conservationist, Kane Slater. Kane also brings to the experience his musical talents, offering a unique sound to the evening’s entertainment, including a live didgeridoo performance.
Itinerary
Discover the incredible flavors of the wilderness within the Heritage Listed bushland of Yarnbala in our food immersion 9-course degustation cooked over the coals in front of you by our world-class private chef. An amazing experience.
Port Lincoln, South Australia
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