DESCRIPTION
Top shelf, defines Tasmania’s whisky, gin and wine and with Tasmanian Air Tours you can sample some of Tasmania’s best. As you will be flown to each destination you can sit back, enjoy a morning of stunning Tasmanian scenery, tastes and tales.
Distillery stops include Lark Distillery or Killara Distillery in the Southern Midlands plus McHenry Distillery on the Tasman Peninsula.
Lark Distillery , North of Hobart, the iconic home of Australia’s oldest single malt whisky resides in buildings that date back to the early 1800s. Set amongst these meticulously restored historical buildings is Tasmania’s only working whisky village and the only distillery in Tasmania to have its own on-site working cooperage.
Killara Distillery is owned and operated by Kristy Booth-Lark and is one of the few distilleries world-wide to be owned and operated by a female. Killara is a boutique distillery producing premium quality, hand crafted single malt whisky and other premium spirits.
McHenry Distillery makes gin, whisky and vodka which are literally born from the ground. Water used as the base to create William McHenry’s spirits is sourced from a natural spring on his property. This spring water paired with the natural environment, local botanicals and the McHenry’s family desire to produce the best spirits, make drinks which are to be savoured and enjoyed.
In between the distilleries, Tasmanian Air Tours will fly you to Frogmore Creek Wines in the Coal Valley Wine Region, Cambridge, for lunch inspired by local seasonal produce accompanied with cool climate wines.
Tasmanian Air Tours will provide a complimentary transfer to your hotel in Hobart.
Views: City of Hobart, Storm Bay, Southern Beaches, Tasman Peninsula, Southern Midlands (route dependent)
Duration: 6 hours (approximately 1 hour air time and 1.5 approx hours at three locations)
Price: $1149 per person
*minimum two people. Please talk to us if you are travelling solo to arrange an experience which suits your needs.
