DESCRIPTION
Discover the delicious and unique flavors of Australia with this Foodies Hamper Ingredients’ Kit + Bushfood Cooking Class Online! From gin and finger lime cocktails to green apple salads made with Australian Bush Spice and Paste, you’ll explore the extraordinary flavors of this amazing nation. You will also learn how to properly cook meat and fish wrapped in leaf before being treated to a meal of native Australian delicacies, exquisitely paired with boutique gin.
This interactive experience is brought to you from the experts at Otao Kitchen who are passionate about creating delicious recipes from Australia’s sustainable and local ingredients for your culinary pleasure! Enjoy a delectable two course meal under the guidance of an experienced chef who understands the value Australian local food holds for both your health and the environment. What better way to explore the many flavours of Australia than with this Foodies Hamper Ingredients’ Kit + Bushfood Cooking Class Online?
HIGHLIGHTS
ON THE DAY
- This hands-on finger food making experience lasts for two and half hours
- Enjoy a complimentary refresher drink on arrival
- Demonstration and learn how to prepare favourite Australia produce
- Cook and plate up your dishes
THE MENU
- Australian Bush Spice, Green Apple, Carrot and Dry Beef.
- Murray Cod or Barramundi or Chicken Steamed in Banana Leaf
- Damper ‘Flatbread’ with Mountain Pepper
HAMPER CONTENTS
- Damper ‘Flatbread’ Flour Blend
- House-made Australian Ingredient Spice Mix
- House-made Australian Ingredient Spice Paste
- Banana Leaf
- A 200ml pre mix Brogan Way Gin Tasting
- Delivery included within Australia
- QR code linked to the recipes and an online instructional video
* In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.
WHAT DO I BRING?
- 2 apples, 1 carrot, 1 lemon, 1/2 bunch mint
- 300g Murray Cod or Barramundi or Chicken
- Salt, sugar and pepper to taste
- Olive Oil
EQUIPMENT NEEDED
- Sharp knife and cutting board
- Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
- Small mixing bowls
- A spatula, tongs, and measuring spoons
- A digital scale, rolling pin
- Cling wrap
SPECIAL DIETARY NOTES
- Meat eater – you can use meat instead of fish
- Gluten-free – the class has flour to make Damper ‘Flatbread’ with Mountain Pepper
- Dairy-free – the recipes includes no dairy.
- Low sodium. Use less salt.
- Halal- No meat in the recipes
- No nuts. We don’t include any nuts in this class
ON THE DAY
HOW DO WE RUN THE CLASS?
- Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM.
- We will answer your question pre- and post-class by email at [email protected]. If you made the recipes, you would have more questions for us. We hope this is one of your favorite dishes for some time!
- We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets.
- In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
- We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
- Please note that the start times for this virtual experience are scheduled in Melbourne – Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia.
- Have a question as “I’m attending an online classs?” please check our FAQs
CANCELLATIONS AND CHANGE FOR DATES
- As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
- If you miss the Zoom class, let us know, as we will have the record for you.
- If you buy the voucher from the 3rd party, you will be bounced by the terms which we don’t have the control over their business practices.
- Have a question as “I need to cancel, change or ask for a refund?”, please check our FAQs
LIQUOR LICENSE
- Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE 36135497*
- For Liquor Licenses – Under the Liquor Control Reform Act 1988 it is an offence – to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). – For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800).
REVIEWSRJ Frazzzled . 2021
A fantastic night at Otao Kitchen, a comprehensive and well put together evening of good food and great knowledge of the ingredients being used. Would highly recommend for any level of cooking or food lover!
