DESCRIPTION
Besides learning how to make alfajores, you will also learn about their fillings, presentation and storage in this fully interactive online masterclass.
The recipe you’ll learn is the melt-in-your-mouth, northern version, mainly available in Venezuela, Colombia, Bolivia and Ecuador.
You will make the dough from scratch and then learn how to make the biscuits, the art of filling and assembling the alfajores using dulce de leche — the most known and sought-after spread in Latin America!
We’ll also dish out plenty of expert tips and tricks you can use with these freshly baked alfajores.
To help you make these delicious biscuits at home, you will receive a baking kit with goodies inside, including dry ingredients and valuable baking tools.
At the end of this delicious experience, you will have a whole new-found knowledge of Latin biscuits, a smile on your face and some homemade alfajores to enjoy with your family (if you decide to share, of course!).
What is included?
- Expert instruction (2 hrs)
- Premium dry ingredients
- Sumptuous Dulce de Leche
- e-Recipe card and joining instructions
- Exclusive, handy baking tools
- Free shipping within Australia (fees apply for international shipping).
What you’ll need
Upon booking, you will receive an email with a link to log into the masterclass on your chosen date, a brief list of what you will need to gather before joining plus the recipe to use at home.
Who’s this suitable for?
This class is perfect for beginners – no prior experience is required, and all newbies are welcome!
Why book this class?
This baking class is a great activity for individuals, couples, and family members or as a team-building event connecting from different locations.
Need some homemade edible gift ideas? What better option than moreish and melt-in-your-mouth alfajores made by you? They’re perfect for birthday gifts, hen’s parties, wedding favours, DIY Mother’s Day gifts, Easter and Christmas treats!
