DESCRIPTION
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Reem will welcome you to her home in Heidelberg with a warm smile. While you enjoy your welcome drink, she will share more about Lebanese cuisine. In your hands-on cooking class, Reem will teach you how to make three dishes. First learn to make man’oushe, a zaatar flatbread. Then learn to cook Reem’s special chili and coriander potatoes. And in the end you will learn to make a fattoush (bread salad) or tabouli (herb and bulgur salad). By the end of your cooking class, Reem is sure you will be able to throw your own Lebanese mezze party!
Stop At:
• Melbourne, Melbourne, Victoria
Sample Menu
• Mezze platter – Fattoush or tabouli salad, chili and coriander potatoes or stuffed wine leaves, zaatar flatbread or spinach pastry and hummus
• Kafta (meatball) with cinnamon rice and a special Lebanese bread
• Sfouf cake (a Lebanese almond-semolina cake)
