DESCRIPTION
Ever wondered how the Italians and Germans make such great sausages? Discover for yourself when you take part in our exciting and engaging sausage making class here at Green Olive at Red Hill – the place to learn the art of fresh sausage making. We will show you everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use and how to fill natural sausage casings through to the different ways to cook sausages. You will use spices and fresh herbs from our garden to individually season your own batch of sausages.
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.
Sample Menu
• A sausage dish created by you using ingredients from our Kitchen Garden
