DESCRIPTION
Want to understand the best cuts of meat for your favourite dishes and fancy using your butchery skills at home? This is the ideal class for you! Our chefs will demonstrate how to break down a full lamb carcass and explain the various cuts of lamb and from what part of the animal each product comes. You will do “hands on” boning of a chicken and breaking it into various cuts before marinating with herbs from our kitchen garden.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.
Sample Menu
• A dish created by you using ingredients from our Kitchen Garden
