DESCRIPTION
Discover how to impress with duck in our beginner-friendly cooking class. Gain confidence and skills in the kitchen with our hands-on approach, perfect for anyone looking to master duck at home, you will get to see just how EASY it is to cook Duck!
Roll up your sleeves and become a confident duck cook with guidance from our expert chefs. This class is tailored for beginners, ensuring you learn the basics in a supportive and fun environment. Our chefs will guide you step-by-step through each recipe, making it easy to follow along and understand.
In this immersive experience, What You’ll Learn:
Basic Duck Cuts & Butchery:
Learn how to break down a duck, understanding the different cuts and how to make the most of each part of the bird. This is essential for both flavor and presentation.
Mastering the Crispy Skin:
A key element of cooking duck is getting that perfect, crispy skin. You’ll learn techniques like rendering the fat and proper searing to achieve that golden, crispy texture every time.
Flavor Pairings:
Duck has a rich, savory flavor that pairs well with sweet, tart, and earthy ingredients. Discover the best ingredients to complement duck, such as oranges, figs, cherries, or balsamic vinegar, to elevate your dish.
Roasting and Pan-Seared Duck Breast:
Learn the difference between roasting a whole duck and pan-searing duck breast. These two techniques are staples in duck cooking and will give you versatility for any occasion.
Sauce Making:
Duck often pairs with rich sauces, and this class will teach you how to make classic sauces like orange glaze, cherry reduction, and rich, savory demi-glace. You’ll also learn how to balance the flavors to make the duck shine.
Side Dishes to Complement Duck:
Impress your guests with delicious sides that complement duck. From creamy mashed potatoes to roasted vegetables and even a salad with a citrus vinaigrette, you’ll be able to create a well-rounded meal.
Plating and Presentation:
Learn the art of plating. Presenting your duck beautifully is a key to impressing your guests, and this class will help you understand garnishes, plating techniques, and how to make your dish look as stunning as it tastes.
By the end of the class, you’ll have the knowledge and skills to impress your family and friends with your newfound culinary talents. Join us and discover the joy of cooking duck with confidence in our beginner-friendly cooking class.
