DESCRIPTION
As the gateway to the world-famous Kimberley region, iconic Broome is a mecca of rich culture, history and natural beauty. It’s a place that touches all the senses. Visitors can sample the best of Broome, with our Sunset, Seafood & Pearling Cruise.
This authentically Australian experience is a showcase of the region’s unique character, exquisite local cuisine, pearling heritage and magical sunsets – combined in one deluxe, all-inclusive tour package.
Step aboard our fully-equipped and purpose-built 69-ft charter boat, The Crusader III, and you’ll be immersed in a culinary Kimberley adventure.
Indulge in an all-inclusive 7-course menu of local ingredients and fresh seafood prepared by a private onboard chef. Enjoy free-flowing premium beverages, served complimentary as you cruise.
Get hands-on with live wild pearl fishing, sample the rare delicacy of pearl meat and view some exquisite Cygnet Bay pearls on board, with a pearl appreciation included.
Then be mesmerised by Western Australia’s acclaimed Broome sunset from the most breathtaking vantage point – one of three decks overlooking the turquoise waters and beaches of Cable Beach – departure is from 2-3pm pending sunset times
Stop At:
• Gantheaume Point Rd, Broome, Western Australia 6725 Australia
• Broome, Broome, Kimberley Region, Western Australia
• Cable Beach, Broome, Western Australia 6725 Australia
• Cygnet Bay Pearls Showroom, 2/23 Dampier Terrace, Broome, Western Australia 6725 Australia
Sample Menu
• Welcome On Arrival – Travel by coach and enjoy a chilled Matso’s Ginger Beer or soft drink
• Course 1 – Glass of French Crémant de Bourgogne & a Seasonal Fresh Fruit Salad
• Course 2 – Coffin Bay Oysters with Finger Lime Caviar Pearls & Florentine Au Gratin
• Course 3 – WA Harvey Beef Carpaccio with Seared Abrolhos Island Sea Scallops
• Course 4 – Fresh Broome Cygnet Bay Pearl Meat Sashimi on Sushi Rice, with Zesty Dressing
• Course 5 – Cone Bay Barramundi, Saffron Beurre Blanc & Charred Carnarvon Asparagus — Crusty, fresh Bread with Whipped Butter
• Course 6 – Shark Bay Tiger Prawns with Chateaubriand Beef Fillet, Café de Paris Butter & Smashed Potatoes
• Dessert – Toffee-Crusted Crème Brûlée
