DESCRIPTION
Embark on a culinary journey with our Indigenous Tasting PlatterPlatter is for minimum of 4 people including paired wines
Indulge in the exotic flavours of Australia with our carefully curated selection of:
Smoked Crocodile, Smoked Kangaroo, Emu Sausages, Kangaroo Sausages, Stracciatella Cheese, Rivermint Oil, Mountain Pepperleaf Oil, Mushroom Pesto, Pickled Quandong, Wattleseed Bread and much more!
Paired with your platter are 3 of our award winning wines to accompany the flavours and take your experience to a whole new level.