DESCRIPTION
> A full day on Rottnest Island (up to 9 hours), with return ferry transfers from Fremantle.
> All-inclusive 4-hour cruise on our purpose-built premium charter boat.
> Welcome cocktail and fruit platter served on arrival, among luxury boats moored in Rottnest’s Thomson Bay.
> Complimentary beverages, including premium still and sparkling Howard Park Margaret River wines, plus local beers, including the Aboriginal-owned ‘Spinifex’, local and imported beers, plus soft drinks.
> Opportunity to haul in pots of live lobster, then to touch and learn about your catch.
> Live action of a seafood barbecue and open kitchen, with a delicious feast prepared before you by our chef.
> 7-course menu of local seafood and fresh local ingredients, prepared by a private onboard chef inclusive of your Lobster catch
> Commentary and local sea knowledge from expert crew.
> Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
> Relaxed, stylish dining with white linen tablecloths and full crew service
> Swim or snorkel off the boat, or relax on one of our float mats while your canapes are floated out to you!
Stop At:
• Parakeet Bay, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Thomson Bay, Henderson Avenue, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Bathurst Lighthouse, Macedon Avenue Near Pinky Beach, Fremantle, Rottnest Island, Western Australia 6161 Australia
• Rottnest Island, Rottnest Island, Fremantle, Greater Perth, Western Australia
Sample Menu
• On Arrival – Welcome Cocktail Elderflower Collins, made with Australian Botanicals Gin, garnished with Rosemary, accompanied by a Tropical Fruit Salad Platter
• Hors d’Oeuvre – Mandurah Blue Swimmer Crab Cakes with fresh Mango Chilli Dressing
• Appetizer – Rottnest Western Rock Lobster ceviche-style with Coconut and Lime Dressing
• First – Seared West Australian Scallops in Lemon Garlic Butter served with fresh Artisan Bread and Butter
• Second – Your freshly caught Rottnest Island Rock Lobster cooked on the barbecue, served with Saffron and Coconut Rice and Green Papaya Salad
• Dessert – Dessert, Passionfruit Sorbet, with a Passionfruit and Mint Dressing
• Beverages – Served complimentary throughout the cruise: *
