DESCRIPTION
Tonight you embark on one of the most unique and exclusive dining experiences Australia has to offer.
Our ‘must do’ outback experience’s secret location is nestled amongst iconic boab trees and rugged red cliff faces – the most spectacular Kimberley setting for your unforgettable four-course dinner.
Hailed by many as the best ‘restaurant’ in Kununurra, each dish has an emphasis on flavour and freshness using a combination of locally sourced produce and bush tucker.
Sit back and soak in the ambience of an outback sunset with a complimentary alcoholic ginger beer in hand and marvel as each dish is created in front of your eyes.
Our camp dinners promise an evening of gastronomic indulgence, accentuated by the warmth of crackling fires and the serenity of dining under the Kimberley stars.
Sample Menu
• Your culinary journey begins with Top End saltwater crocodile. – Prepared over open flames. Enhanced with the aromatic touch of native pepperberry and paired wild hibiscus jam, Ord Valley dill & kewpie mayonnaise.
• Enjoy a wild-caught barramundi & potato rosti and stack cooked over the coals. – Seasoned with native pepperberry & saltbush & served with tomatoes, a balsamic glaze, a lemon & Kimberley honey drizzle, fresh herbs & Ord River lime.
• Crispy skinned pork belly smoked over Indian Sandalwood embers. – Served with an Ord Valley mango sauce, basil infused damper & a local kapok, chia, melon, mint & rocket salad with a Kununurra Lime dressing.
• The specialty dessert is a warm Ord River rum and chocolate brownie. – Served with vanilla bean ice cream, salted caramel sauce, wild rosella and dusted with powdered boab.
