Private Wine Discovery Class and Food Tasting in Margaret River

Margaret River, Western Australia

Margaret River first.

The crafting of these special delights is a lengthy process of finding the right spices, textural elements and produce and it takes place over several sessions.

The techniques applied by our partner Master Chocolatier, Nadia Haskell from Harlequin Desserts, are the perfect fit. Her delicate creations are not the typical chocolates! They are made to create special unique and often savoury taste profiles.

These are made exclusively for Passel Estate and our wines, only available at our Tasting Room as part of our experiences.

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Margaret River, Western Australia
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Indulge the senses and enrich your palate with a unique wine pairing experience at Passel Estate. Each of Passel Estate’s award-winning wines is paired with an artisanal and handcrafted chocolate encased bonbon.

Once welcomed and seated at your private table, you wil be introduced do history of the Estate and its three pillars – Provenance, Discovery, Sanctuary.

Your host will present you with four of our core wine varietals, superbly matched with sweet and savoury delights. The matches are tastes one at a time, recommended to go between wine and food and back to wine, to discovery suttle ellements each time.

The aim of this tasting is to provide an informative, engaging and memorable wine and food pairing experience for all Tasting Room visitors, at any level. Passel Estate invites visitors to sit down, relax in the beautiful surrounds of the estate.

Each gourmet delight is a bespoke design by internationally renowned Master Chocolatier, Nadia Haskell from Harlequin Desserts.

Booking for the Wine & Food Pairing Discovery experience contributes $5 directly towards further conservation efforts at Passel Estate.

Sample Menu

• Lemongrass, white chocolate
• Olive, Bay, Orange Caramel


Margaret River, Western Australia

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Margaret River, Western Australia
Food and Drink Tours
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