DESCRIPTION
Explore the world of food and wine at Margaret River’s founding wine estate with this ultimate vine to table tour for the gourmet adventurer.
Beginning in the region’s oldest vineyard, you’ll learn how Vasse Felix grows fruit in the most sustainable way with an introduction to certified organics and the unique environment that makes Margaret River exceptional for growing and making fine wine. Pass by Dr. Tom Cullity’s original Cabernet vines before you tour behind the scenes with exclusive access to the winery. Meet with the winemaker as you explore the barrel hall, before joining your host for a private tasting of the Vasse Felix Wine Collection.
Next, step into the world of food and wine pairing, and gain insights into Margaret River’s local produce and the philosophies that guide the Vasse Felix Chefs in their creation of dishes to match with the Estate’s wines. Meet the Chef and enjoy the ultimate treat of a five course tasting menu, paired with our Icon wines.
Finally select your choice of a bottle of Vasse Felix Premier wine to take away and share with friends and family.
Stop At:
• Vasse Felix Winery, Cnr Tom Cullity Drive & Caves Road, Cowaramup, Western Australia WA 6284 Australia
Sample Menu
• Course 1 – Snack paired with Blanc de Blancs sparkling
• Course 2 – Kingfish, fenugreek, maesil paired with Sauvignon Blanc
• Course 3 – Lamb, XO, lettuce, taramasalata paired with Cabernet Sauvignon
• Course 4 – Today’s fish, potato, eel, tobiko paired with Chardonnay
• Course 5 – Kombu cheesecake, truffle with Coffee or Tea
