DESCRIPTION
This is an elevated tasting experience of our key varietals, Chardonnay and Cabernet Sauvignon.
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history.
Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon to learn more about our winemaking philosophies. There is an opportunity to taste other wine styles if you wish.
You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.
Your tasting will be enhanced with a platter of local, national and international cheese and condiments.
Sample Menu
• Cheese Board – A selection of local, national and international cheese, with Estate-made and local condiments.
