The kitchen fills with the heady aroma of freshly baked bread and the anticipation grows as the time for consumption draws closer. You’ll be taken on a journey from making dough using yeast, to kneading and proving so you can create and bake these utterly delicious golden offerings.
Learn a basic dough recipe and turn it into multiple shaped and flavoured breads to yield sweet and savoury offerings. No need for a bread maker even.
Included in this class….
- Rosemary and Sundried Tomato Focaccia
- Cheese and Italian Tomato Scrolls
- Classic Turkish Flat Bread
- Seeded Bread Rolls
- All served with a platter of cold meats, cheeses and condiments
- Coffee Hazelnut Iced Scrolls
Dietary InformationWhilst we endeavor to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice. With some modification of recipes this class is suitable for Vegetarians. Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: dairy | eggs | tree nuts | seeds | sesame | gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.