DESCRIPTION
Gentle cooking in the Moroccan Tagine with its’ tangle of warm spices, fresh herbs and touch of sweetness is a delight to the senses.
This ancient clay cooking vessel with its distinctive conical lid simmers its contents to a silky tenderness. Traditionally cooked over glowing coals for hours, we show you how to create the tagines authentic flavours in your own kitchen.
Tagines don’t have to be made in a tagine! In this class we use a double-handled wide saucepan alongside the slightly more architectured shape of a clay tagine. You judge for yourself which you prefer.
Two Tagines are prepared and cooked in this enticing class. Served alongside a towering spiced roasted vegetable and feta salad which is crowned with a topknot of crisp parsnip ribbons. Couscous of course, is almost a compulsory accompaniment.
We have a little exotic sweet pastry treat to finish with as well.
Discover the essential ingredients to bring amazing North African flavours to your table.
Included in this class….
Tagine of Chermoula Lamb Kefta, Eggs, Harissa, Coriander
Tagine of Chicken, Figs, Saffron, Ginger
Roasted Spiced Carrot, Beetroot, Feta, Parsnip Ribbons
Almond Couscous
Orange Pistachio Date Filo Cigars, Pomegranate Syrup
Dietary Information
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Not suitable for Vegetarian or Gluten Free diets. Please advise of any dietary requirements on booking, thank you.
Allergens present in class: Gluten | Nuts | Eggs | Dairy
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.
