Tantalise your taste buds on a three-day foodie foray from Brisbane to Byron Bay. Dubbed the “Green Cauldron”, this mystical region is a melting pot of pristine rainforests and prime agricultural land—an eclectic blend of world-class wilderness and top-notch nosh.
Stay at a “sustainable luxury” eco-retreat, the Crystalbrook Byron Resort. Shrouded in unspoilt subtropical rainforest, this eco-friendly, five-star lodge oers optimal opulence with a minimal carbon footprint (and its in-house restaurant is divine).
Savour long, lazy lunches at farm-to-table restaurants and extended tasting sessions at boutique farms, vineyards, breweries, and distilleries. Meet the makers to hear inspiring sustainability stories and learn more about their eco friendly ethos.
Enjoy breathtaking views of ancient Gondwana rainforests and the hinterland’s verdant rolling hills. Pay your respects to the Bundjalung People while foraging for bush tucker on an insightful, aboriginal-led tour.